Join Curtis & Paula Eakins as they share some favorite Picnic Time recipes. It’s all plant-based and delicious! Recipes include: Mock Beefy BBQ Ribs, Spicy Barbecue Baked Beans, Red Skin Potato Salad, Pecan Date Carob Bites, Shredded Wheat Raisin Bars.

Find full recipes here: https://bit.ly/3tPMzF7

Recipe Quick Find:
6:19 Mock Beefy BBQ Ribs
23:27 Spicy Barbecue Baked Beans
25:56 Red Skin Potato Salad
33:20 Pecan Date Carob Bites
43:37 Shredded Wheat Raisin Bars

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